Moroccan Tkalya

Ingredients:

• 3 onions
• 1/2 cup olives
• 1/4 cup olive oil
• 3 cloves garlic
• 2 tablespoons tomato paste
• 1 preserved lemon
• 1 tablespoon cilantro and parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ginger
• 1 teaspoon cumin

Method of Preparation:

• First and foremost, boil the tripe and other offal in water to remove the unpleasant odor.

• Place the offal in a cooking pot and add the onions, garlic, olive oil, cilantro, and parsley.

• Add all the spices and cook over medium heat for 30 minutes.

• Add the tomato paste and cook for another 15 minutes or until fully cooked.

• Serve the dish garnished with olives and lemon slices.

Enjoy! 😋