Moroccan Balboula Soup 

Ingredients:

• 2 cups barley (balboula)
• Salt to taste
• 1 teaspoon cumin
• 1.5 liters water
• 2 cups milk
• Olive oil
• 1 grated onion

Preparation Method:

1. Step One: In a deep pot, add water and heat until it becomes hot. Then add the grated onion, salt, cumin, and olive oil.

2. Step Two: When the water starts to boil, add the barley (balboula) after cleaning it from impurities.

3. Step Three: Let the pot simmer on low heat for about 30 minutes, stirring occasionally.

4. Step Four: Once all the ingredients are cooked, give it a final stir before turning off the heat. Serve the soup in bowls, and you can also add a little thyme on top if desired.

Enjoy your delicious Moroccan Balboula Soup! 😍