Moroccan "Taktouka" with Peppers

 

Moroccan "Taktouka" with Peppers 

Ingredients:

• 1 green pepper
• 1 red pepper
• 2 tomatoes
• Cumin
• Salt
• Garlic
• Paprika + chili powder
• Oil
• Cilantro

Steps:

1. Take the peppers and roast them, then put them in a plastic bag for five minutes to make them easier to clean.

2. Peel the tomatoes and cut them into pieces.

3. Cut the peppers as well.

4. Take a pan and heat some oil in it. Add the tomatoes and garlic, and let them cook for a bit. Then add the peppers and spices, and let everything simmer together.

5. Put the mixture in a serving dish, sprinkle cilantro on top, and enjoy your meal!