Fish balls

All you need for that :
- coley, codfish or any type of white fish filets…minced in a food processor
- garlic cloves, finely chopped
- parsley finely chopped
- salt
-pepper (freshly ground)
- cumin
- olive oil

First, make the tomato sauce. Heat the oil in a large saucepan over medium-high heat and, when hot, add the garlic and herbs. Swirl around the oil with the flavourings for a couple of minutes and then add the tomatoes. Mash them to a pulp with a potato masher, then bring to a boil. Turn the heat down and let the sauce cook for 10–20 minutes while you prepare the fish balls.

Mix together all the ingredients for the fish balls in a bowl by hand.

Gently place the balls into the tomato sauce to cook for around 10 minutes or until they are cooked through. Finish with a touch of oregano and serve in warm bowls with crusty bread to mop up the sauce.

Enjoy 😉