Cabbage Rolls

Ingredients:

• 2 heads of cabbage, boiled

For the filling:

• 3 cups Egyptian rice
• 2 tomatoes
• 1 onion
• 1 bunch dill
• 1 bunch cilantro
• 2 cloves garlic

For the broth:

• 4 cups hot water
• 1 small cup olive oil
• Pomegranate molasses
• 4 tablespoons tomato paste
• 1 Maggi cube
• Salt

Spices:

• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon mixed spices
• 1 teaspoon turmeric
• 1 teaspoon curry powder

Steps:

1. Boil the cabbage: Boil the cabbage heads.

2. Prepare the filling: In a blender, mix the onion, tomatoes, garlic, dill, cilantro, tomato paste, Maggi, spices, and salt.

3. In a bowl, wash the rice and add olive oil and pomegranate molasses. Pour the blended mixture over the rice and stir together.

4. Stuff the cabbage: Stuff the cabbage leaves with the rice mixture and place them in a pot.

5. Prepare the broth: Dissolve the Maggi cube in hot water and mix with tomato paste, olive oil, a little salt, pomegranate molasses, and spices. Pour the mixture over the stuffed cabbage.

6. Cook on low heat for two hours. Enjoy your meal!